The Best Cast Iron Dutch Oven

Best-Cast-Iron-Dutch-Oven

If you’re looking to braise meat tenderly, there’s no substitute for the best cast iron Dutch oven but what are they exactly?

A type of cast iron cookware made by the Dutch, Dutch ovens were named for this. Over the years, the English, French and Americans made improvements to the basic design. As small changes were made, so did the name. If you see cocottes, casseroles or French ovens, they all refer to the same fundamental Dutch oven.

Dutch ovens have very thick walls and the light is a tight fit. Although normally made from cast iron, much of this cookware is now made from ceramic or cast aluminum. Today our core focus will be on the cast iron variant.

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If you’re looking for cookware that’s easy to clean and maintain, you should consider a Dutch oven with an enameled surface.

5 ½-quart to 6-quart models should be sufficient for a family of 2 to 4. If you have a larger family or you frequently cook for big dinner parties, step things up to 7 quarts or 9 quarts. The larger Dutch ovens go up to 13 quarts.

When should you use a Dutch oven, though?

For stews that call for a pot capable of generating regular heat with no boiling or overflowing, the Dutch oven makes the best choice for this slow smoldering. While a Dutch oven takes some time to heat up, the pot then stays warm for a remarkably long time. This is ideal for any kind of cooking when you want to serve the food piping hot. It will also stay warm if you want to go back for a second portion!

You can pop this pot directly into the oven when you want to stew things for a longer period, also known as slow cooking.

Other use cases for a Dutch oven include frying, grilling, marinating meat and even baking bread.

Today, we’ve got 15 of the very best Dutch ovens in a wide range of sizes and price-points so you can find something to suit any kitchen and budget.

Before we launch into our reviews, here’s a summary of our top 6 picks by category:

Our #1 Pick: Lodge 6-Quart Cast Iron Dutch Oven

For a porcelain enamel 6-quart Dutch oven ideal for feeding the whole family, this Lodge is also extremely keenly priced. Coming in a wide spectrum of colors and delivering even, consistent cooking every time, this gets our vote as best Dutch oven in a crowded market.


The Best Enameled Cast Iron Dutch Oven: Le Creuset 7 ¼-Quart Enameled Cast Iron Dutch Oven

Our top choice enameled cast iron model comes from kitchenware legend Le Creuset. Build to withstand extreme temperature and plenty of knocking about, this casserole dish might be expensive but it’s well worth the investment if you can afford it.


The Best Seasoned Cast Iron Dutch Oven: Lodge 5-Quart Cast Iron Dutch Oven

Taking our vote for the best seasoned pot, Lodge also throw in a lid that serves as a skillet giving you even greater value for money. A 5-quart model finished in a muted dark gray, this is a cost-effective and durable model from a brand you can rely on.


The Best Dutch Oven for Bread Baking: Staub 5 ½-Quart Dutch Oven

For anyone looking to make fresh bread on the regular, this Staub pot is not cheap but it delivers in fine style. With a smooth enamel base perfect for any type of cooker and a spiked lid to keep all the juices locked inside, this is one of the best Dutch ovens at your disposal even if it’s not especially cheap.


The Best Oval Cast Iron Dutch Oven: Lodge 7-Quart Enameled Cast Iron Dutch Oven

The neat oval shape and rock-solid build quality means this 7-quart pot will give you years of happy service at a very reasonable price-point. Made from cast iron with an enamel finish, you won’t waste much time on clean-up either.


The Best Cast Iron Dutch Oven for Camping: Lodge 5-Quart Cast Iron Deep Camp Dutch Oven

Are you looking for a Dutch oven to take out camping with you? If so, Lodge delivers fully once again with this compact 5-quart pot that’s still large enough to cook up a storm for the whole family.


I. Cast Iron Dutch Oven Manufacturers and Prices

There’s a good reason the vast bulk of the 15 Dutch ovens we look at today come from the same brands.

3 producers in particular have a real stranglehold on this niche of cookware:

  • Le Creuset
  • Staub
  • Lodge

Each of these manufacturers has a broad and deep range with pots coming in all sizes and colors.

We’ll look now briefly at each of these brands along with a rough idea of prices. They are listed out in descending order with Le Creuset by some distance the most expensive…

1. Le Creuset

A premium French brand famous the world over, Le Creuset cookware is found in discerning home kitchens and commercial restaurants alike.

While they produce a robust and impressive range of cookware, the company is probably best known for its classic and enduringly popular casserole dishes. These are cast iron with an enamel finish and come in a range of bright colors to make a real conversation piece in any kitchen.

Started way back in 1925 by a casting specialist and an enameling specialist, these two founders combined their separate areas of expertise and brought to bear the enameled cast iron cookware Le Creuset is famous for the world over nearly a century after going into business.

By the mid-90s, Le Creuset had branched out into using anodized aluminum, stainless steel, stoneware and other materials. The cast iron pots remain best sellers today, though.

Prices run to hundreds of dollars for cookware from this premium brand. In return, you’ll get impeccable build quality, unbeatable brand heritage and pots built to stay the distance.

2. Staub

Staub cookware is by no means cheap but you can get these pots without paying quite as much as you would for Le Creuset. You’ll still be looking at a three-figure bill, though.

Alsace is a French region with an international reputation for prize-winning cuisine. This is where Staub sprang into business.

Used in commercial kitchens as well as in the home, you’ll get cast iron Dutch ovens at their best with many innovative touches enhancing a classic design.

Beloved by collectors, Staub has a pot shaped like a chicken and another with the appearance of a cow if you like hoarding that kind of cookware.

3. Lodge

Our favorite overall brand when considering price as well as performance is Lodge.

This family-owned company sell a wide range of sub-$100 Dutch ovens that deliver fully in terms of functionality.

Many come with a lid that converts into a handy skillet giving you a multi-purpose casserole dish without needing to spend a fortune.

If you’re looking for a bargain but don’t want to sacrifice results, think seriously about adding some Lodge cookware to your repertoire. You can thank us later since you’ll save quite a bit of money by taking that advice.

See Also: Top 12 Best Convection Toaster Ovens


II. Best Size Dutch Oven

Size-Dutch-Oven

Size really does matter!

With a Dutch oven, you need to think about several aspects to get the most suitable casserole dish for your needs:

  • Dimensions
  • Weight
  • Capacity

Think first about how much space you’ve got on your kitchen countertops if you’re planning to keep your Dutch oven out in the open. If you’re storing it in a cupboard, think about how much room you have. After all, it’s no use angling for the largest pot you can find if you haven’t got the kitchen real estate to accommodate it.

Most Dutch ovens, even smaller ones, are relatively heavy. Cast iron is not light so even the smaller models can be a strain if you have arthritis or problems lifting bulky objects. When you step things up in terms of capacity, you’ll have increased weight to take into account. Find the right balance for you.

Capacity of Dutch ovens is measured in quarts but what does this translate to in real terms?

The sweet spot is between 5 ½ quarts and 6 ½ quarts. This gives you enough space to cook for a large family while also allowing you maximum versatility when you’re cooking. Whether you want to braise, bake, fry, slow cook or sear, a pot in this size range makes everything super-simple.

At the very upper end, 13 ¼-quart pots like the monstrous Le Creuset range-topper gives you enough capacity to feed 10 people.

If you’re looking for something smaller, sizes start at 1 quart but you’ll be sorely limited with such a diminutive pot.

OK…

With those basics in place, it’s time to double down with our hunt for the best Dutch oven…

See Also: The Best Air Fryer + Toaster Oven Combo


III. Top 15 Best Cast Iron Dutch Ovens

1. Our Pick: Lodge 6-Quart Cast Iron Dutch Oven

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Lodge has a hard-won reputation for producing outstandingly durable cookware that looks great but doesn’t cost a fortune.

Bonded with porcelain enamel, this pot is super-simple to clean and you won’t get food sticking onto it however long you’re cooking for.

There’s a wide array of colorways to make a real statement in your kitchen and, if this 6-quart model doesn’t make the right fit for your kitchen, choose from a 5 other sizes to suit.

Measuring up at 13 ½ x 11 x 4 ¾ inches, this 6-quart pot is enough to rustle up dinner for a large family without eating up too much storage space.

Considering the price/performance ratio, brand heritage and optimum sizing, this Lodge gets our overall vote for best Dutch oven.
Things We Like

  • Spread of 12 vibrant colors to brighten up your kitchen
  • Porcelain enamel bonding for enhanced performance
  • Unbeatable heat retention and consistently even heating

Things We Dislike

  • Coating is not made in America as claimed

See Also: Top 22 Best Cookware Sets


2. The Best Enameled Cast Iron Dutch Oven: Le Creuset 7 ¼-Quart Enameled Cast Iron Dutch Oven

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If you’re looking for a cheap Dutch oven, move straight on since this is not for you. If, on the other hand you want to buy into Le Creuset’s stellar brand heritage and you appreciate the finer things in life, read on…

With an exceptional top temperature of 500 degrees Fahrenheit, this pot can stand up to some heavy punishment. The enamel interior is highly resistant to wear and tear giving you a robust pot that should last you a lifetime.

And that lifespan does go some way to mitigate the ruthless price tag. We’re not here to convince you to buy anything you can’t afford, but if you do have a more fluid budget then you should consider this pot an investment not an expense.
Things We Like

  • 13 commanding colors to mesh with any kitchen décor
  • Oversized handles for improved grip
  • Capable of being heated at up to 500 degrees Fahrenheit

Things We Dislike

  • Eye-wateringly expensive

See Also: Top 10 Best Carbon Steel Pans


3. The Best Seasoned Cast Iron Dutch Oven: Lodge 5-Quart Cast Iron Dutch Oven

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A smaller pot from the ever-reliable Lodge is up next with this 5-quart cast iron model.

As well as serving as a rugged casserole pot, you’ll be able to use the lid as a makeshift skillet. We would point out you should check your package closely upon arrival since a few disgruntled customers reported receiving a regular lid instead.

Full seasoned for you with vegetable oil and no chemicals at all, you can get going straight out the box without standing on ceremony.

As with all cookware like this, you’ll get an incredibly even heat and you can use this pot for a broad spread of cooking applications.
Things We Like

  • Serves double duty with lid converting into a skillet
  • Seasoned with no chemicals or synthetics used
  • Even and consistent heat distribution

Things We Dislike

  • Some issues with customers not receiving the promised convertible lid

See Also: Top 10+ Best Non Stick Pans Without Pfoa (Teflon Is Safe?)


4. The Best Dutch Oven for Bread Baking: Staub 5 ½-Quart Dutch Oven

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If you’ve got deep pockets and enjoy baking your own bread, this 5 ½-quart pot from Staub is the obvious choice.

Choose from 8 subtle color schemes and make a real statement in the kitchen while filling it with the delicious smell of freshly baked bread.

If the sizing doesn’t suit, there’s a huge variety of other capacities from a dinky 2 ¾-quart model through to a cavernous 13 ¼-quart range-topper.

The lid doesn’t just fit like a glove but comes with spikes enabling the juices to cascade back inside where they belong.

The enamel base is suitable for use on all types of cookers including induction.
Things We Like

  • Innovative spiked lid design helps the juices stay inside
  • Marvelous selection of pastel color schemes
  • Oven safe to 900 degrees Fahrenheit without the lid

Things We Dislike

  • Another extremely expensive pot

5. The Best Oval Cast Iron Dutch Oven: Lodge 7-Quart Enameled Cast Iron Dutch Oven

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This oval shaped pot finished in fire hydrant red or white gives you enough capacity for a larger family at fully 7 quarts.

A heavyweight piece of cookware, if you’re comfortable handling bulkier pots, this rugged classic from Lodge will reward you across the board.

Pop it in the oven to temperatures of up to 500 degrees Fahrenheit which should be enough for most recipes you can conjure up. Made from cast iron with both interior and exterior coated with enamel, this casserole dish is crowned with a stainless steel knob.

For a durable and affordable addition to your kitchen, Lodge hits another home run here.
Things We Like

  • Inside and outside finished in porcelain enamel
  • Withstands temperatures to 500 degrees Fahrenheit
  • Perfect for all applications including refrigerating and marinating

Things We Dislike

  • Extremely heavy so bear this in mind before committing to purchase

6. The Best Cast Iron Dutch Oven for Camping: Lodge 5-Quart Cast Iron Deep Camp Dutch Oven

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When you want to cook up some meat on your camping trip and you don’t want to fire up the BBQ, this Dutch oven makes a great alternative. Whether you want to sear, simmer, braise, bake or fry, you’re options are wide and results will be first class.

As with all these casserole dishes the lid fits tightly and heat is retained perfectly for consistent results every time even when you’re not at home in the kitchen.

This pan comes pre-seasoned so you won’t need to fuss around and you can hit the road ready to cook up a storm.
Things We Like

  • Perfect combination of small footprint and impressive capacity
  • Great pot for use on your camping trips
  • Seasoned and ready to roll straight out the box

Things We Dislike

  • Some complaints about seasoning flaking off

7. Cuisinart 5 ½-Quart Enameled Cast Iron Dutch Oven

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This Cuisinart 5 ½-quart pot gives you capacity to cook for all the family without eating up too much space in the kitchen.

Choose from 3 commanding colors to brighten up your countertop and enjoy the twin benefits of a cast iron build with porcelain enamel to keep cleaning to a minimum. You can also slip this pot into the dishwasher.

The base of the pan works well with all types of cooker including induction and halogen stoves.

As with all Dutch ovens, heat retention and distribution are first-rate. You’ll get no leakage of flavors and no odor absorption.

Pop it in the oven or on the stovetop and cook up a wide range of recipes in fine style with this awesome pot from Cuisinart.
Things We Like

  • Ergonomic design with cast iron handles and oven-safe knob
  • Dishwasher-friendly so keep clean-up to a minimum
  • Porcelain with enamel interior for durability and ease of use

Things We Dislike

  • Some issues with enamel cracking over time

8. Staub 4-Quart Cast Iron Round Cocotte

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If you’re hunting for cheap cookware, Staub is not your best bet. If, however, you want commercial quality for your home kitchen and you don’t mind digging a bit deeper, this casserole dish is well worth the investment.

Do you regularly brown your dishes? If so, the matte finish inside gives you even better results than ever. The proprietary lid design sends all the juices dripping back inside

Without the lid, this pot can handle temperatures to a huge 900 degrees Fahrenheit with the lid safe to go in the oven up to 500 degrees Fahrenheit. This should give you the latitude to cook pretty much anything you fancy.
Things We Like

  • Matte interior yields incredible results when browning
  • Heat-resistant to a staggering 900 degrees Fahrenheit
  • Spiked lid for moist and succulent meat every times with juices locked in

Things We Dislike

  • Costly as with all Staub cookware

9. Cuisinart 7-Quart Cast Iron Casserole

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This elegant baby-blue casserole dish from Cuisinart comes with cast iron build and an enameled exterior for ease of cleaning and superb results on your plate.

At 7 quarts, you’ll get more than enough capacity to feed the whole family while it’s not so large as to take up too much storage space.

Suitable for use with any type of cooker including halogen and induction, you’ll be able to whip up your favorite stews and just sit back for all the flavors to come fully to the fore.

The only reported niggles with Cuisinart cookware concern the enamel having a tendency to chip so bear this in mind and handle with care.
Things We Like

  • Aesthetically pleasing while still understated
  • Dishwasher-friendly to keep clean-up fuss-free
  • Works on all cookers including induction

Things We Dislike

  • Enamel can chip over time so handle with care

10. Lodge 6-Quart Cast Iron Dutch Oven

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Another cast iron Dutch oven perfect for use on the trail or the campsite, this 6-quart variant gives you even more room to feed a hungry group.

Perfect for cooking over the campfire or for a broad spread of other applications, there’s no excuse to go hungry or hit the takeway when you’re camping.

This pot is seasoned already so you can pop it in the trunk of your car without any preparation and get cooking right away.

There’s a 1, 2 or 4-quart model in this range if you fancy something slightly smaller while still enjoying the same efficiency and consistency.
Things We Like

  • Generous capacity married to compact footprint
  • Pre-seasoned for your convenience
  • Cast iron made in the US

Things We Dislike

  • Some users report receiving cracked pots so check contents of package closely upon receipt

11. AmazonBasics Enameled 6-Quart Cast Iron Dutch Oven

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The AmazonBasics range gives unparalleled value for money without compromising performance and this 6-quart Dutch oven continues that fine tradition.

Ergonomic design with looped handles and a neatly fitting lid give you a consistent pot good for up to 400 degrees Fahrenheit in the oven.

The rugged cast iron build keeps all the heat inside when you’re slow cooking some meat giving you remarkable consistency.

The only minor drawback is you’ll need to handwash this pot. That said, the enamel coating means you shouldn’t get food debris stuck on and clean-up is not time-consuming.

If you’re looking for a cost-effective and multi-purpose addition to your kitchen from the budget range of a global giant, this Dutch oven is well worth popping on your shortlist.
Things We Like

  • Outstanding price/performance ratio
  • Safe in the oven to 400 degrees Fahrenheit
  • Enamel finish so you won’t get any taint on your food

Things We Dislike

  • Not dishwasher-friendly

12. Tramontina 2-Piece Enameled Dutch Oven (4-Quart and 7-Quart Set)

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If you’re caught on the fence with what size casserole dish to buy, why choose? Tramontina bundle up a dainty 4-quart pot with a family-sized 7-quart variant so you get the best of both worlds.

Available in 5 colors to suit, you can use these pots on all types of cookers from induction to halogen to regular ovens.

You won’t need to pre-season your pans thanks to the enamel coating. This also simplifies clean-up. You should note, though, that you won’t be able to slip them in the dishwasher but a little soap and hot water is all that’s needed to get them looking fresh and new.
Things We Like

  • 5 subtle color schemes
  • Works with all types of ovens
  • Limited lifetime warranty for your peace of mind

Things We Dislike

  • Hand wash only so make sure you’re OK with this

13. Lodge 3-Quart Cast Iron Combo Cooker

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This scaled-down cast iron cooking pot has a lid that can be used as a skillet giving you exceptional value for money from an enduringly popular family-owned brand.

While capacity is only 3 quarts, this means you’ll get a much lighter and more maneuverable Dutch oven, ideal if you struggle with heavier weights.

Pre-seasoned, you won’t need to mess around when you’re eager to get cooking. Finished in cast iron, you’ll get all the heat retention and efficient distribution you need.

If you act quickly, this Lodge 3-quart pot is currently available at an aggressive discount.
Things We Like

  • Lid converts into a skillet for enhanced functionality
  • Smaller capacity translates to much easier handling
  • Pre-seasoned so get going right out the box

Things We Dislike

  • Some issues with quality control so check contents closely upon arrival

14. Tramontina 6 ½-Quart Enameled Cast Iron Dutch Oven

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If you’re looking to slow cook on a regular basis, there’s absolutely no substitute for a Dutch oven and this Tramontina is an affordable and extremely capable pot at a keen price-point.

The cast iron is coated with enamel and comes without any known contaminants so you can rustle up some healthy food with no health concerns.

From sautéing and braising to roasting and baking, this versatile piece of cookware makes a fine addition to any kitchen.
Things We Like

  • Generous 6 ½ quart capacity enough for a larger family
  • Enamel surface is free of both PFOA and PTFE for your peace of mind
  • Perfect for baking when used without the lid

Things We Dislike

  • A bulkier pot so make sure you can handle the weight

15. Lodge 5-Quart Cast Iron Dutch Oven

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Last but by no means least, this 5-quart cast iron beauty, again from the Lodge stable, is perfect for home use or for when you’re out camping.

A 5-quart model, you’ll get ample capacity to cook for all the family without being burdened by an excessively heavy piece of cookware.

As with all Dutch ovens, the lid forms a super-tight seal so you keep all the juices inside where they belong and end up with delicious and incredibly tender meat.

Equally at home in your camping cookery set or in the home kitchen, you can rely on Lodge, a family-owned company at its finest.
Things We Like

  • Coiled handle designed to promote easy lifting
  • Lid fits like a glove ensuring your food tastes fresh and moist
  • Induction cooker-friendly

Things We Dislike

  • Hand wash only

So…

With our reviews put to bed, it’s time to round out with some more handy hints to make your life easier when you’re using your new Dutch oven.


IV. How to Season, Wash and Preserve Cast Iron Dutch Oven

Cast iron Dutch ovens are, overall, pretty much maintenance-free.

That said, there are a few things you need to consider in order to get the best performance and lifespan from your new investment.

Before anything at all, you need to think about seasoning your pot. Properly cared for, a casserole dish can last for generations and seasoning is central to an extended life.

Seasoning a Dutch Oven

A growing number of this cookware comes pre-seasoned and there’s an easy way to check for this…

Make sure there’s a black patina which indicates proper seasoning. If this is missing, food can stick to the surface spoiling your recipe and causing undue problems cleaning up afterward. If there’s no patina in place or your pot doesn’t come pre-seasoned, you’ll need to deal with the layer of wax put there to ensure you receive your pot with no rust.

Place some foil on a baking sheet. Pop this onto the bottom rack of your oven and set the heat to 350 degrees Fahrenheit. Lie the Dutch oven face down on the sheet and the wax will drip off onto the sheet.

Repeat this process to remove wax from the lid.

When you notice some smoke coming from your Dutch oven, it’s ready for seasoning.

First, though, remove your pot and lid from the oven and wash it thoroughly then dry it completely.

Next, check there are no cracks or irregularities that have occurred in transit or during casting.

By seasoning the cast iron, you can separate the metal from the food so you won’t get that acrid taint seeping in and ruining your culinary creation.

Beyond this, without a layer of oil, your pan will be prone to rusting out.

The most commonly touted oil is vegetable oil but this can actually go rancid over time. A superior choice is extra virgin olive oil.

Whichever oil you choose, the process of seasoning is straightforward…

  • Preheat your oven to 425 degrees Fahrenheit
  • Soak a rag with your oil of choice then rub it thoroughly over all surfaces of your Dutch oven
  • Pop the pan into the oven, again face down as when removing the wax
  • Leave the pot in the oven for an hour. You might notice some smoking but this is to be expected. If the smoking stops before an hour is up, you can remove the pot
  • You should repeat this process with 3 layers of oil. Don’t be tempted to skip this stage as it’s well worth the little time and effort it takes

Properly seasoned, your pan should be black throughout.

Washing a Dutch Oven

Some Dutch ovens are dishwasher-friendly but many call for cleaning by hand. Luckily, this is not tough.

One of the advantages of seasoning your pot is that very little grime and debris should stick to the pan in the first place.

When you’ve finished cooking, add some water to the pan and remove any large pieces of food.

Heat up your pan a little then, once it’s cooled slightly, use a plastic spatula and scrape away any excess food. Do not use soap as this will break down your seasoning undoing all that hard work.

Dry out the pan completely and you’re good to go.

Preserving a Dutch Oven

As long as you take the trouble to season your Dutch oven and clean it without being tempted to use soap, there’s precious little maintenance required.

Store away from moisture and stuff some paper towels between the pot and lid to prevent rusting and help keep the oil from turning rancid.

We’ll tail off with 5 of the most frequently asked questions about this classic cookware…


V. Cast Iron Dutch Oven FAQs

1) What is a Dutch oven?

Essentially, any cast iron pan with a tight-fitting lid qualifies as a Dutch oven. Since these cast iron pots were produced predominantly by the Dutch until the 1800s, this name has stuck.

2) Is a Dutch oven essential or merely useful?

Since you can always improvise in the kitchen, it’s hard to consider any cookware absolutely essential. That said, you can certainly get impeccable results that are hard to achieve without one of these versatile pieces of kit. From roasting and stewing to frying and baking, you can perform an astonishing range of applications with the best Dutch oven. From the stovetop to the oven with minimal clean-up required, you won’t be disappointed if you invest in one of these remarkable pots.

3) Are Dutch ovens good for cooking healthy food?

As with any cookware, what you put in is key to healthy cooking. Using the wrong ingredients, there’s nothing inherently healthy about using a Dutch oven. With fresh and nutritious ingredients, though, you’ll get all the vitamins and nutrients retained inside during the process of slow cooking. When finished with enamel, you’ll get a far safer non-stick pan than using conventional and artificial non-stick alternatives. These can end up becoming toxic at high temperatures, not the case with a Dutch oven.

4) What can you cook in a Dutch oven?

The easy answer is almost anything. You’ll be able to cook through a huge band of temperatures giving you incredible freedom. You can roast meat or vegetables, bake bread, make stews and casseroles as well as fry or braise. There’s really very little you can’t cook in a Dutch oven.

5) Are Dutch ovens dishwasher-safe?

Enameled cast iron Dutch ovens are fine to go in the dishwasher. Having said that, we’d advise you clean them by hand as above. If your pan does not come with an enamel coating, you should definitely not use a dishwasher for cleaning. You’ll end up stripping the seasoning and the pan is highly likely to rust.


VI. Conclusion

We very much hope you’ve found some useful information in this detailed guide to finding and using the best Dutch oven.

If we could only use one word to describe this wonderful invention it would be versatile. Coming to the fore for a vast range of cooking applications and giving you the chance to keep all those vitamins and nutrients in the food ending up on your plate, you won’t regret adding one of these casserole dishes to your repertoire.

Don’t forget to bookmark The Prince LA as your go-to resource for anything in your home. We rigorously test a wide spread of products and bring you only the very best after this testing. We’ll always bring your attention to any drawbacks with products and have no allegiance to any particular brand.

If you’ve got any questions or feedback, don’t hesitate to get in touch. We love to hear from our readers and we’ll help out in any way we can.

Come back next week as we’ve just finished up our latest round of testing and we’re nearly done writing up the results!

The Best Cast Iron Dutch Oven
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