The Best Ceramic Non-Stick Pans

Best-Ceramic-Non-Stick-Pans

Non-stick pans have undergone many changes over the years since the concept first blew customers away with the ease of use and streamlining of cleaning brought about by non-stick surfaces like Teflon.

Ceramic pans are now advertised as eco-friendly cookware but why is this?

Well, traditional non-stick pans developed a bad reputation for containing toxic chemicals like PFOA as well as lead and cadmium.

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The new approach to non-stick technology sees pans with ceramic enameled surfaces that are entirely non-toxic. You’ll need to use less oil or fat when you’re cooking, too.

One thing to be clear about is that a ceramic non-stick pan is not ceramic! No, you didn’t read that wrong. While labelled ceramic, these pans are not actually made from pottery at all. Instead, they are metal with a finished coating comprised of a non-stick layer of inorganic minerals, mainly silicon and oxygen.

Like furniture, this coating is made of sand and has a shiny surface, so it’s referred to as ceramic. Due to its inorganic properties, a ceramic pan can withstand temperatures up to 450ºC (while Teflon and similar non-stick coatings will deteriorate after ~ 260ºC). However, this ability is not really important because at least you can make your pan hot to that temperature without any concerns.

So, without further ado, we’ll walk you through the results of our testing. Having put a wide range of these ceramic non-stick pans through their paces, here’s a snapshot summary of 12 of the strongest models on the market.


I. Top 12 Best Ceramic Non-Stick Pans

1. Our Pick: Vollrath 12-Inch Non-Stick Fry Pan

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Our overall pick based across a number of categories including price is this 12-inch non-stick pan from the stellar Vollrath.

Built from aluminum to keep this pan in shape for longer, you’ll get the benefit of a lightweight frying pan along with impressive durability. Resistant to dents and coming with the non-stick coating you need to keep clean-up to a minimum, this is a strong performer across the board.

That non-stick coating is a proprietary Ceramic Guard with none of the dangers some associate with Teflon despite fulfilling the same purpose.

Although it comes uncovered, you can choose from an optional flat or domed cover if you feel the need.

The handle stays cool to the touch even when you’re cooking up a storm and there’s a silicone sleeve you can slip on and off for a completely ergonomic experience.

Measuring up at 9 ¾ in diameter, you’ll have more than enough space in this 12-inch pan to cook up eggs for all the family or a heaped stir-fry.

See Also: Top 10+ Best Non Stick Pans Without Pfoa (Teflon Is Safe?)


2. Runner-Up and The Best Ceramic Non-Stick Frying Pan: Scanpan CTX 8-Inch Fry Pan

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The classic Scanpan 8-incher would have carried off first prize in our lineup were it not for the stiff price tag putting it out of some people’s reach. We try to remain completely inclusive here at The Prince LA so we base our decisions across many metrics including price.

What do you get for the money, then?

Another patented and proprietary non-stick coating ensures your food ends up on the plate not smeared all over the sides. This coating is 10 x harder than stainless steel and completely scratch-resistant. You won’t get any potentially damaging PFOA either so you can cook with a clean conscience.

Stainless steel with pure aluminum in the center to ensure optimum heat distribution, this Danish-built pan keeps build quality uppermost.

You’ll be able to use this frying pan across all types of cookers including induction ovens giving you complete versatility.

Dishwasher safe, you’ll also be able to confidently pop this pan in the oven at temperatures up to 500 degrees Fahrenheit.

For seared and perfectly glazed food with the need to use very little oil, once you try any cookware from the Scanpan line, you’ll almost certainly become a repeat customer.

See Also: Top 20+ Best Cookware Sets


3. Best Budget: Ozeri 8-Inch Stone Earth Frying Pan

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The Stonehenge non-stick coating on this 8-inch pan from Ozeri is its key selling point. Not only will you remain safe from PFOA and APEO, this cookware is also guaranteed to be free of NEP and NMP. Cook without any fear of harmful chemicals leaching into your food.

The silicon-coated handle stays cool at all times so you won’t need to use a dishcloth or towel when you’re cooking or plating up your meal.

The die-cast aluminum interior combines impressive durability with a lightweight form factor. Heat is evenly distributed and you’ll be able to use this pan on induction cookers thanks to the magnetized base that helps speed up heat transfer.

Totally scratch-resistant and an absolute breeze to clean, the most surprising thing about this pan is its rock-bottom price tag. For best budget non-stick pan that won’t stiff you on the performance front, we can’t recommend the Ozeri strongly enough.

See Also: Top 10 Best Carbon Steel Pans


4. Vesuvio Non-Stick Ceramic Frying Pan

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A larger 11-inch pan up next with this costly but hard-hitting ceramic model from Vesuvio.

Italian-made, this ceramic-coated non-stick skillet gives you the freedom to cook up a wide range of recipes with no messy clean-up to worry about. Not only will you not waste time scouring the pan either, you won’t be tempted to use an excessive amount of oil either.

You won’t be worrying about chemicals either with no PFOA, lead, cadmium or other contaminants present.

When you have a recipe that needs finishing off in the oven, you’ll be able to pop this pan in at temperatures up to 450 degrees Fahrenheit.

The silicon rimmed glass cover is ideal for any steaming and that silicon ensures you won’t burn your hand. The same finish is applied to the handle.

If you experience any issues at all during the first year of purchase, get a no-quibbles refund. You can’t ask for much more than that but we don’t think you’ll be calling for your money back once you’ve got the Vesuvio in your kitchen.

See Also: Top 10+ Best Omelette Pan Reviews


5. Scanpan Classic 9-1/2-Inch Fry Pan

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If you’ve got a flexible budget and discerning tastes, we’ve got another cracking frying pan from Scanpan up next.

If you frequently finish off your omelettes or other dishes in the oven, go straight from stovetop to oven and do so safely at up to 500 degrees Fahrenheit.

Once you’re done, you can pop this pan in the dishwasher with no worries.

As with all the best cookware, you can be guaranteed there’s no PFOA or any other potentially harmful chemicals used in construction. The squeeze-cast aluminum body delivers great, consistent heat distribution in a pan that’s remarkably lightweight despite its larger footprint.

There’s no denying this fry pan is expensive but, as with most things in life, you really do get what you pay for. You’ll also benefit from an unimpeachable lifetime warranty.


6. GreenPan Ceramic 10-Inch Non-Stick Frying Pan

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GreenPan has a well-deserved reputation for producing quality cookware at pocket-friendly prices and this 10-inch non-stick frying pan continues that fine tradition.

The ceramic non-stick Thermolon coating comes free of the full suite of pollutants from PFOA and lead to PFAS, cadmium and lead. This means you’ll get no fumes belching up even if you accidentally overheat your pan.

Hard-anodized aluminum construction gives you strength combined with scratch-resistance. If you’re sick and tired of cheap pans where the handle comes away in your hand after a month or so, the rivets securing this handle in place put paid to that.

Safe in the oven to a class-leading 600 degrees Fahrenheit, you’ll have the scope to rack up any recipe that takes your fancy even at scorching heat.

Overall dimensions are 18 ½ x 10 ½ x 3 ¼ inches meaning you’ll have ample room to cook for the whole family without eating up too much storage space.

Start enjoying your food seared and glazed just the way you like it with the modest investment required for a touch of Parisian class in your kitchen.


7. Cuisinart Elements Open Skillet

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Cuisinart is a legend in the cookware space and this elegant but understated red open skillet comes in a broad spread of sizes and configurations.

You won’t be standing on ceremony for your pan to warm up thanks to the aluminum core. As well as heating up rapidly, the interior is completely non-stick so you’ll get maximum lifespan and no tedious scrubbing once you’re done cooking.

You will be able to put this skillet in the oven but only up to 350 degrees Fahrenheit so think twice if you frequently cook at extremely high temperatures.

As well as the primary stay-cool handle, you’ll also benefit from a helper handle at the front streamlining plating up your food.

If you’re in any element of doubt about investing in this non-stick skillet, the lifetime warranty removes any sting from purchase and completes a winning package.


8. WearEver Non-Stick Ceramic 3 ½-Quart Jumbo Cooker

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If you’re looking for a sizeable pan perfect for huge stir-fries and eggs for the whole family, this WearEver non-stick model has a full 3 ½-quart capacity. So what else is good apart from the size?

Environmentally-friendly and free of all known contaminants including lead, PFOA and PTFE, you can cook with a completely clean conscience.

Made from high-grade aluminum, the interior is a ceramic coating ensuring it will last the distance without incurring any scratches or dings along the way.

Ideal for transferal from stovetop to oven, this pan is safe to a staggering 700 degrees Fahrenheit while you can get away with up to 350 degrees Fahrenheit once inside the oven.

This is not the pan for you if you use an induction cooker but it’s good to go with all other types of oven.

In spite of the cut-throat price tag, this pan still comes backed by a limited lifetime warranty so what are you waiting for?


9. GreenLife Ceramic Non-Stick Fry Pan Set

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If you’re not certain which frying pan size you need most, GreenLife solves this head-on with a bundled set including a 7-inch and 10-incher ideal for a range of recipes.

Choose from multiple muted pastel color schemes so your pan looks great on the countertop as well as performing like a beast.

The Thermolon coating has no PFOA and no PFAS either so you’re in safe hands even if you forget your pan and it overheats. This is the danger area when harmful fumes can end up polluting your kitchen but you’ve got no such worries here.

The body is made from reinforced aluminum so you’ll get no lead or cadmium to menace your health while you’ll benefit from a lightweight set of pans that distribute heat evenly every time.

The handle is fashioned from Bakelite so it stays completely cool to the touch while it’s oven-safe up to 350 degrees Fahrenheit. You can also pop it in the dishwasher with no concerns.


10. Tramontina Ceramic 10-Inch Fry Pan

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Tramontina’s 10-inch pan is made from anodized aluminum that’s cold forged to promote completely consistent heat distribution.

Inside the pan, you’ll get a coating that repels any food residue from sticking on while remaining blissfully free of PFOA, PTFE, lead and cadmium so you can cook without any toxic fumes belching out into your kitchen or leaching into your food.

While this pan works well with gas or electric and ceramic stovetops, it’s not compatible with induction cookers so bear this in mind before committing to purchase.

Dishwasher-friendly, you’ll also be able to move the pan into the oven to finish off your dishes but it’s only rated for 350 degrees Fahrenheit so steer clear if you’re cooking at extreme heats.

Crowned with a lifetime warranty and available in a palette of subdued colorways, this 10-incher makes a neat addition to any kitchen.


11. Chantal Ceramic 10-Inch Fry Pan

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If you use an induction cooker, this non-stick pan from Chantal is tailor-made. With copper melted into the steel during construction, heat will conduct super-swiftly. Titanium is thrown into the mix to add strength and increase lifespan without weighing you down.

The interior coating is ceramic and non-stick as well as guaranteed free of all the usual chemical contaminants.

When it’s time to plate up, you’ll appreciate the dripless rim so you can keep spillage to an absolute minimum.

If the 10-inch model doesn’t suit you, there’s a range of other sizings available but we found this one hit the sweet-spot.

The handle is designed to help you shift around multiple pans without fear of scorching your hand in the process. Design is king with this pan and, while it’s not cheap, you’ll know where the money went when you use it.


12. GreenPan Open Fry Pan Set

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To round out our quest for the best ceramic non-stick pan, we’ve got another neat set, again from GreenPan.

Thermolon non-stick gives you the confidence to cook without worrying about those bothersome pollutants like PFOA or PFAS. Like all GreenPan cookware, there’s no lead or cadmium either. While this shouldn’t need to be underscored, there are unfortunately plenty of cheap pans that don’t offer this guarantee and leave you exposed to damaging chemicals.

You’ll get a long-life pan that won’t be subject to blistering or cracking with the hard anodized aluminum delivering a lightweight pan that will provide years of faithful service.

While this is a fairly costly set of frying pans, with the 8-inch and 10-inch up your sleeve, you’ll be able to take on a slew of different recipes with consummate ease so consider investing in this nifty bundle and give yourself a treat.


II. Things You Should Know to Extend the Life of Ceramic Pans

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Since frying pans are very simple pieces of equipment, we won’t be giving you a detailed buying guide today.

Instead, we’ve got 7 handy hints to help you prolong the lifespan of your new investment.

The first thing you should bear in mind is that you generally get what you pay for. We’re not suggesting you should overextend yourself but you should certainly buy the best pan you can afford. Starting from that foundation, what else should you bear in mind?

  • Pre-Season Your Pan: Although these pans are marketed as non-stick, you should still give them a helping hand with a little lubrication before you start cooking. Soak a paper towel with some olive oil and massage it thoroughly into the pan all over the non-stick coating. This will get you off to a strong start
  • Never Use Metal Spoons: This might seem obvious but it’s worth pointing out. If you use metal serving spoons, there’s every chance you’ll damage the non-stick coating so you’re much advised to stick with plastic, wood, silicone and nylon utensils. The last thing you want to do is scratch up the surface of the pan so avoid metal at all costs
  • Take The Right Approach to Cleaning: You should start off by removing all larger debris then gently wash your pan with warm water and a little mild dish soap. If you notice any spots where food has caught on and burned, rather than scrubbing too hard, use a paste of baking soda and water instead. This should gently remove the problem if you leave the solution in place for 10 minutes or so. Once you’re done cleaning, you can reapply some seasoning using the same approach as for pre-seasoning outlined above
  • Stick to Recommended Temperatures: With all the pans we reviewed today, we’ve pointed out the safe band of operating temperatures. Stick to these or you’ll potentially end up damaging your pan and reducing its lifespan. If you know you’ll need cookware to stand up to extremely high heat, buy one cut out for this duty rather than exceeding the recommended limits and hoping for the best
  • Don’t Leave Food In The Pan: If you keep food stored in your pan, you might bring about degradation while the food could take on a metallic taste. If you’ve got any leftovers when you’ve served up, decant them into a serving bowl rather than leaving them in your precious new pan
  • Sidestep Commercial Sprays: Unfortunately, cooking spray has a tendency to stick to the surface of non-stick pans. It also builds up during cooking and becomes problematic to clean off afterward. Give this type of spray a miss and use oil instead for superior results and enhanced longevity
  • Store Your Pans Correctly: Last but not least, make sure you store your non-stick cookware with plenty of room between items so they don’t bang together and inflict any unintended damage

III. Conclusion

We trust by now you’ve got a solid overview of why you should consider adding a non-stick ceramic pan to your cookware arsenal.

You’ll get all the benefits offered by conventional non-stick coatings but without any of the attendant health concerns. You won’t be menaced by the threat of toxic chemicals like PFOA or PFAS. You can rest knowing there won’t be any lead or cadmium present in the pan either.

Alongside this fact, you’ll also use less oil than cooking without a non-stick coating in place so you can do yourself a favor on the health front, too.

The crowning glory is that these ceramic pans are also remarkably durable so you’ll get plenty of mileage out of your new investment without finding it covered in dents or with the handle working loose after a vigorous stir-fry session.

Don’t forget to bookmark our site and come back any time you need some impartial advice on a huge variety of products to fill your precious home with. We bring you nothing but the best and all our reviews are backed up with some useful guides to make every aspect of your buying decision quicker and easier.

See you soon!

The Best Ceramic Non-Stick Pans
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