The 7 Best Roasting Pans with Rack


It’s no secret that roasting is one of the most popular cooking methods in the US, especially when it comes to bulky cuts of meat.

What’s the problem with just throwing your chicken or turkey in a pan and hoping for the best?

Well, you’ll certainly get an edible meal that’s serviceably cooked. That doesn’t sound very appetizing, though, does it?

Fortunately, there’s a simple workaround in the form of roasting pans with racks.

When you’re choosing a roasting pan, make sure it’s large enough to accommodate the cuts of meat you typically cook with a couple inches of space surrounding. Without this, you won’t get the air circulating like you need it.

If you want to enhance this air circulation to the next level, you’ll need a rack so your food isn’t resting on the bottom of the pan. Luckily, finding one isn’t so tough.

Today, then, we’ll review the 7 best roasting pan that come equipped with roasting racks. We’ve curated pans with a cross-section of sizes and price points so there’s something for everyone.

Let’s get right down to business!

I. The 7 Best Roasting Pans with Rack

1. Our #1 Pick: Cuisinart MultiClad Pro 16-Inch Roaster


First up in our roasting pan with rack reviews and our overall favorite, what makes the Cuisinart MultiClad Pro stand out?

With Heat Surround Technology baked in, you’ll get consistent results every time whether you’re roasting meat or veggies.

This rugged pan is fashioned from triple-ply stainless steel while the rack is made from solid stainless steel, as are the handles which are riveted for extra strength. The presence of the racks means superior heat circulation and an improvement in the way your cooked food drains. So, not only does the MultiClad Pro look great, it’s built to stay the distance, too.

Ideal for use on all types of ovens including induction cookers, just pop your pan in the dishwasher when you’re done to keep maintenance to a minimum.

This particular roaster is 16 inches long giving you ample space to cook for the whole family. If that’s too large, there’s a smaller 12-inch roaster. The pan also complements the rest of the Cuisinart cookware range perfectly.

Things We Like

  • Stainless steel rack and riveted handles for enviable lifespan
  • Dishwasher-friendly to streamline clean-up
  • Works with induction cookers

Things We Dislike

  • Some complaints about bottom of pan not being completely flat

2. Upgrade Pick: Calphalon 16-Inch Roasting Pan


If you have deep pockets and you’re looking for the most effective roasting pan featuring a rack, there’s no smarter choice than this 16-incher from Calphalon.

Build quality is first-rate. Stainless steel is layered over a robust aluminum core. This is achieved through impact bonding at high pressure and heat. The result? A pan that should last a lifetime if properly cared for.

What else do you get besides that impressive lifespan, then?

Well, that core also comes into its own to promote conductivity and to encourage consistent cooking and enviable browning properties. You’ll end up with lip-smacking food every time without needing to lift a finger.

Capacity is generous. You can fit a substantial chicken or turkey on this rack along with some vegetables to taste.

As with all the best roasting racks, you’ll find the Calphalon a cinch to slide from the stovetop into the oven. This is simplified thanks to the handles which are riveted for added strength and support. The only disappointment is that these handles are curved inward towards the source of heat so watch out for your fingers.

The V-rack is designed to maximize air circulation and cook your food through even more efficiently.

If you’re still in any element of doubt, the Calphalon lifetime guarantee will allow you to buy with complete confidence.

Things We Like

  • Heavy-duty stainless steel with aluminum core
  • Roomy enough for a 25-pound turkey
  • Triple-riveted handles help you safely transfer the pan from oven to stovetop

Things We Dislike

  • Handles curve inward slightly

3. All-Clad 16-Inch Roaster


Next up is another upscale roaster, this time from the stellar All-Clad. Now, if you’re hunting for a cheap roasting pan with rack, this is not for you. If you’ve got a fluid budget and exacting tastes, though, read on…

Measuring 16 inches long, this roasting pan can accommodate a 20-pound turkey with ease. You can place your bird inside protected by the tall and straight sides so you won’t end up with the contents splashing all over your countertops.

The exterior of the pan and the cooking surface are made from highly polished 18/10 stainless steel. The triple-ply construction should give you years of faithful use as long as you look after it. For best results, wash this pan by hand.

The V-shaped rack is totally non-stick so you can cook your food more efficiently without worrying about any messy clean-up.

The only real complaint we could level at this sterling roasting pan is the fact it won’t work on induction cookers. In all other respects, this is one of the finest pans that comes with a rack.

Things We Like

  • Generous capacity with space for a 20-pound bird
  • High and straight sides eliminate splatter
  • Rigid upright handles for safety’s sake

Things We Dislike

  • Not induction-ready

4. Anolon Triply Clad 17-Inch Roaster


Next up in our roasting pan reviews is another triple-ply example from the highly reputable Anolon.

If you enjoy cooking at high temperatures, this roaster is safe to 500F.

Construction is solid with an aluminum core wedged between layers of stainless steel. This ensures that heat is distributed fully, evenly, and all the way up the sides of the pan.

Handles are a notorious weak spot on many roasting pans so you’ll appreciate the attention to detail here, and you’ll benefit from dual rivets for maximum reinforcement.

The rack comes with handles and adds another dimension to your roasting efforts. As with all these pans, imagination is your only limitation. If your kids are resistant to eating vegetables, try roasting some peppers in olive oil in this pan. You might just tempt them!

Once you’re done, slip the Anolon in the dishwasher so you can sidestep any tedious scrubbing.

The best news? This pan is currently available at an aggressive discount. Move quickly and you could snatch yourself a real bargain.

Things We Like

  • Safe in the oven to 500F
  • Complements rest of Anolon cookware line wonderfully
  • Dual-riveted stainless steel handles for firm grip

Things We Dislike

  • A few disgruntled customers unhappy with finish of interior

5. Cuisinart Chef’s 16-Inch Classic Roaster


As we edge to the end of our roaster reviews, another entry from the inimitable Cuisinart in the form of the Chef’s 16-Inch Classic Roaster. How does this pan differentiate itself, then?

This 16-inch rectangular roaster is made from stainless steel as is the rack. The handles also come in steel, and they’re riveted for added security.

The rack lets your meat cool down with the air still briskly moving around it. This improves the way it drains, too.

Heat Surround Technology delivers quick and totally consistent results. You can take this pan from the stovetop to the oven with ease.

When it’s time to serve your food, you can pour without a cascade of sauce dirtying your kitchen.

Then, once you’ve eaten, skip the dishes and whip this roaster in the dishwasher. What could be easier?

Things We Like

  • Pour without any spillage
  • Pop in the dishwasher after use
  • Solid stainless steel rack and handles

Things We Dislike

  • Some snags with quality control

6. Viking Culinary 3-Ply 16-Inch Roaster


Viking Culinary produces a truly impressive line of cookware so why not road-test this 3-ply roaster to get even tastier chicken, turkey, and roasted vegetables?

The inside of the pan is made from 18/8 stainless steel. This doesn’t react adversely with your food and it’s also a snap to clean.

Elevate your cooked food with the V-shaped rack to get succulent yet perfectly browned results each and every time.

You might find this pan a little tough to clean by hand, but we’d argue it’s worth the effort.

The Viking is safe to use on literally any form of cooker up to 600F. From induction, broiler, and grill through to oven and stovetop, you’re spoiled for choice. This is one of the most versatile roasters you can find at a highly competitive price point considering the elevated quality. If you enjoy the finer things in life, treat yourself to the mighty Viking.

Things We Like

  • Ideal for roasting vegetables, meat, or poultry
  • Ergonomic Viking handles designed to make your life easy
  • Safe in the oven at temperatures to 600F

Things We Dislike

  • Quite awkward to clean by hand

7. Circulon Non-Stick 17-Inch Roasting Pan


Last but certainly not least, we have one of the best and most affordable roasting pans with a rack from the Circulon stable.

At 17 inches long, this oversized roaster allows you to cater for a large family without anyone going hungry.

High-grade steel construction gives you a hard-wearing pan built to last. Inside, the non-stick coating keeps the roaster from being splattered with food.

The U-shaped rack elevates your meat and veg from the bottom of the pan meaning you get much better air circulation.

You can grab the extra-wide handles and pop this pan in the oven up to a maximum of 450F. Ensure you don’t intend to cook recipes at higher temperatures or you’ll end up disappointed. Several of the other pans we review have far higher maximums.

Aside from a tendency to rust out over time – and, let’s face it, you have to expect some compromises in this price range – we can’t recommend this roaster highly enough. Let us know what you think.

Things We Like

  • Promotes fast and even cooking
  • Outstanding non-stick coating for seamless cooking
  • Generous dimensions to cater for the whole family

Things We Dislike

  • Several consumers complain about the bottom of the pan rusting

OK, with our reviews put to bed, you might still be reluctant to invest in one of these pans with a rack.

You might even be asking yourself if it’s not just a complete waste of money.

Well, we’ll highlight next the key advantages of customizing your roasting with a rack.

II. Benefits of a Roasting Pan with Rack

If you’ve always enjoyed a reasonable roast chicken or prime rib without using more than a regular roaster, you might need some convincing to upgrade your gear.

The thing is, choosing to use a roaster with a rack confers a shower of benefits.

  • Air circulation: If you use a rack in your roasting pan, your ingredients will be lifted off the bottom allowing the air to freely and briskly circulate all around. Skip the rack and you’re boiling or steaming your food rather than properly roasting it. The result is meat that’s soft with a saggy skin and nowhere near enough browning
  • Dripping: When your meat is roasting, all those juices drip down into the pan. Or, they should do if your food is raised on a rack. Not only will this improve cooking, but you can also reserve those highly reduced juices for use making sauces and gravies
  • Avoid needing to rotate your roast: It’s not possible to flip over the average chicken or turkey in a pan. Trying to reposition a bird mid-roast is anyway reckless. How, then, can you ensure your meat is cooked thoroughly from all angles? Use a roasting rack and everything is done for you, that’s how!
  • Eliminates direct heat from metal: Try placing a chicken or turkey in a roasting pan with no rack and it will evidently be in close contact with the metal. This will cause it to stick to the pan and also to overcook. The meat touching the base of the pan is also deprived of the contact it needs with the air. As such, it becomes pappy and steamed or boiled rather than crisp and roasted
  • Separates your meat from the pooling fat in the pan: Dripping might make for exceptional stocks, sauces, and gravies. Despite these advantages, you don’t want your meat sitting in a deep pool of fat while it cooks. You would essentially be marinating your roast in fat for an hour so. Doesn’t sound very appealing, does it?

Now, you might have heard some people suggest that you can form a makeshift rack by positioning your meat over your vegetables. While this will undeniably keep your roasting meat safely clear of the bottom of the pan, the air won’t properly circulate through the vegetables. Although you’ll sidestep one of the problems of cooking without a rack, you still won’t benefit from the optimized air circulation you need for efficient roasting. Do yourself a favor and invest in a proper roasting pan with rack.

So far, so good. What should you look out for on the buying trail, then?

III. Things You Should Consider When Buying a Roasting Pan with Rack

While getting a pan for roasting that included a rack isn’t the most complex buying decision, there are a few pointers it bears focusing on.

Get these elements right and you’ll find the right roaster with rack for you the easy way:

  • Sizing
  • Materials
  • Shape
  • Handles
  • Compatibility
  • Maximum Temperature
  • Weight


Firstly, you need to consider the overall dimensions of your roaster. We’ve included the length of all these pans so you can compare them at a glance.

When you’re shopping roasters, think about the largest cuts of meat you’re likely to deal with. Make sure that any roasting pan you’re considering has enough space to accommodate with 2 to 3 inches of space around all sides.

You should think about what else you’re likely to pop in the oven. Are you liable to roast up some vegetables, too?

Don’t go over the top and get a pan that’s too large for your needs either. If too much of the pan’s bottom is exposed, those vital juices can be burned.

Make sure the walls of the pan are high, too. This will reduce the risk of scalding liquid spilling out and over.

Personalize this part of your purchase and you’ll end up with a suitable pan. Get it wrong and you’re likely to waste your money on something that’s too small for purpose.

For a family, we’d recommend buying a roasting pan with rack at least 16 inches long.


Next up, it’s time to think about what the roaster is made from.

Stainless steel is one of the most popular materials. It’s built to endure and it’s easy to clean while never rusting either.

Some pans come with an aluminum core. This serves to improve conductivity.

Make sure that the inside of the pan and the rack are both non-stick. The last thing you want is scraps of roasted meat welded onto your cookware.

The best roasting pans are made from tri-ply cladding with aluminum tucked between layers of stainless steel. Looking and lasting like stainless steel, you’ll enjoy unbeatable performance with absolutely no hot spots.

Finally, only you know how much you rely on a dishwasher. Most of the pans we review today are dishwasher-friendly.


You should also give due consideration to the shape of your pan.

Oval roasters work well for cooking most birds. Also, this shape streamlines whisking since you won’t have any awkward corners to worry about. The drawback of an oval roaster is the way too much surface area is lost to effectively cook multiple chickens at the same time.

A rectangular pan is the other main option. These make most sense if you routinely roast more than one item at the same time.


The handles on the pan should be riveted to eliminate the risk of it coming away in your hand while also prolonging overall lifespan.


Don’t forget to think about how you’ll be using this roasting pan and ensure that it’s compatible with your cooker.

If you have a regular stove or oven, you should be fine with just about any pan. If you have an induction cooker, though, you’ll need to establish that the model you’re looking at is suitable.

Maximum Temperature

Think about what type of recipes you typically cook and look for a roasting pan with a maximum temperature to match.


The ideal roasting pan with rack is weighty enough to feel pleasingly solid in the hand, but not so heavy that it becomes cumbersome to move around the kitchen.

When you’re thinking about the weight, think also about the addition of a bulky chicken or turkey to the pan.

IV. Conclusion

If you started out today thinking you could comfortably use a roasting pan on its own to cook your larger cuts of meat, hopefully you can see more clearly now the benefits of putting in more effort.

It really doesn’t take too much forethought to equip yourself with a roasting pan that comes with a rack. As we’ve outlined above, you’ll ensure that much more air is able to flow freely around your cooking birds. You’ll also help the meat to drain better.

Fortunately, there’s no shortage of suitable pans for the job. Stick with any of the roasters we review and you’re absolutely safe. We’ve drawn your attention to any flaws they might have so you can buy with your eyes open. Veer away from our shortlist and you’re still OK. All you need to do is reference our buying guide above and you should have no problem spotting the most appropriate roaster for your needs.

If you’re spending more time at home right now, there’s never been a better time to invest in cookware. Take the time to browse PrinceLA and don’t forget to bookmark us before you head off as your go-to resource for all things home and garden. We’ll see you soon!

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