The Top 10 Best Vacuum Sealer Reviews for 2021


After spending a long and tiring day at work, everyone wants to have a good quality, tasty and healthy meal when they get home, but sometimes things just don’t quite turn out as planned. Keeping food fresh does not have to be a complicated task, but it often turns out to be.

Confused!! Well, you must have experienced tasteless and spoiled food that has come out of your freezer, haven’t you? If you have, then it’s time to realize that it might be the way that you are storing your food that is the root cause of the problem.

One simple item can change your life when it comes to making your food taste better. Just wrapping it up and leaving it open to external elements can cause your food to go bad. This is where vacuum sealers come into the picture.

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Previously, things like foil, butcher’s paper and wax paper have been the most common things for persevering food, but they could all still lead to freezer burn issues and lead to wasted food ending up in the trash. So, if you are finding that your food is being spoiled, your money is being wasted, and you are desperate to find a solution, we have the answer for you! Let us show you how you can store food, keep it healthy, tasty, and safe, and how you can save you money too, with a product called a vacuum sealer.


Our #1 Pick:FoodSaver FM5200 2-in-1 Automatic Food Sealer

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If you’re looking for a versatile, affordable vacuum sealing solution, The FM5200 boasts several features that make the task of sealing food away a bit more enjoyable…

One of the best elements of this model is the Express Bag Maker. This function allows you to reduce waste and save time by giving you the ability to make your bags to size when you need them


Best Budget:NESCO Deluxe Vacuum Sealer – The Best Budget Vacuum Sealer

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Highly user-friendly and easy to operate. Sealing options include dry and moist allowing you to lock in the freshness and flavor of many different types of foods.

There’s a built-in roll holder on the machine as well as a sliding bag cutter so you can easily cut your bags to the size you need.​


Upgrade Pick:Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer

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This commercial grade vacuum sealer can be used to seal food for storage and you can use it for marinating and for Sous Vide cooking as well. The vacuum pump on this machine is very powerful and it is fan cooled to prevent overheating. It also has an extra-large sealing bar, so you can seal bags up to 15 inches wide.This feature lets you pack large quantities of food without compromising on the shape and size of the item.

Vacuum Sealer reviews have revealed that vacuum sealed food lasts for 3-5 times longer than food stored in zip lock bags and other types of food packaging. The vacuum sealers in these reviews also pass all the tests of quality, price, durability, reliability and good customer reviews.

So, if you are looking for a way to store food safely and efficiently, read our reviews of 10 of the vacuum sealer systems that are available on the market today

I. Top 10 Best Vacuum Sealer Reviews

1. FoodSaver FM5200 2-in-1 Automatic Food Sealer with Express Bag Maker

FoodSaver is a name synonymous with vacuum sealer machines, and over the years the company has worked hard to bring the best of the best to consumers.

This model, the FoodSaver FM5200, is an upscale model well worth popping on your shortlist.

FoodSaver-FM5200-2-in-1-Automatic-Vacuum-Sealer-MachineBuy at Amazon

The FM5200 boasts several features that make the task of sealing food away a bit more enjoyable…

One of the best elements of this model is the Express Bag Maker. This function allows you to reduce waste and save time by giving you the ability to make your bags to size when you need them. Once you’ve selected the size you need, simply lower the bar and the machine seals one end of the bag and cuts it from the roll for you to use. This feature not only helps you pack your food more efficiently but also ensures that plastic waste is kept to a minimum based on the amount of food you’re packing.

While sealing your food inside the vacuum bag, it can sometimes be difficult to know what’s going on. The FoodSaver FM5200 features a View Window that allows you to see exactly where you are sealing to optimize operation.

Beyond this, the FM5200 packs automatic moisture detection. This allows the machine to know whether it’s sealing dry goods or foods like marinated meat so that it can self-adjust for perfect sealing every time. Dry food lasts longer than wet food, and adjusting the vacuum setting is important when it comes to items like meat.

The FoodSaver FM5200 is a substantial piece of kit weighing in at 9 pounds and measuring 9 x 18 x 10 inches. Despite this larger footprint, it remains an attractive and easy to clean machine rammed with useful features and rugged enough to give you years of faithful service.



  • View window allows you to make proper seals every time
  • Dishwasher-safe drip tray takes the sting out of clean-up
  • Roll visibility lets you see at a glance when a replacement is needed



  • Takes up a lot of space

2. NESCO Deluxe Vacuum Sealer with Starter Kit

The NESCO Deluxe Vacuum Sealer offers a great deal of functionality in a feature-rich but eminently affordable unit.

When using this vacuum sealer, you can step away and take care of other tasks while your food is being sealed. The handle for this machine locks and seals without the need for you to apply pressure.

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Sealing options include dry and moist allowing you to lock in the freshness and flavor of many different types of foods. If you’re vacuum sealing dry foods that might get spoiled with moisture, the dry setting is a great way to ensure that your needs are met.

Sometimes, a single seal is not enough to guarantee preservation of the food inside, and the NESCO VS-12 allows you to double seal bags if needed. If you’re sealing something delicate like breads or buns, there’s a pulse function that lets you extract enough air to adequately seal the food inside without destroying it. Should you need to stop the vacuum sealer in the middle of the process, use the cancel function.

There’s a built-in roll holder on the machine as well as a sliding bag cutter so you can easily cut your bags to the size you need.

This machine is fairly bulky weighing nearly 8 pounds and measuring up at 16 x 8 x 5 inches so make sure you’ve got plenty of room on the countertop. If you have limited storage space in your kitchen or on the counter top, you should look for other, smaller options on this list.

The stainless steel construction is durable and renders cleaning super-simple. Make sure that you clean your sealer at regular intervals so that you can avoid residue buildup from the food.

You also get 2 starter bag rolls along with your NESCO machine which is plenty to get you sealing straight out the box.



  • Cancel function allows you to stop mid-seal
  • Hands-free operation to streamline things a treat
  • Simple to use and easy to clean



  • Larger countertop footprint so make sure you have the space needed

3. Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer

If you do a lot of bulk buying and freezing of food and you are looking for a heavy duty vacuum sealer that gives you an airtight seal, the Weston Pro-2300 would be a good choice for you. This commercial grade vacuum sealer can be used to seal food for storage and you can use it for marinating and for Sous Vide cooking as well.

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The vacuum pump on this machine is very powerful and it is fan cooled to prevent overheating. It also has an extra-large sealing bar, so you can seal bags up to 15 inches wide. The system will operate in a fully automatic mode, or you can control the process manually when you are sealing delicate food.

The Weston Pro-2300 is not the most stylish looking vacuum sealer on the market; in fact, it has quite an industrial look to it. It is, however, one of the most powerful home vacuum sealers that you can buy.



  • Fast and powerful
  • Seals large bags
  • Will seal large volumes of bags without overheating
  • Automatic and manual modes
  • Two year warranty



  • Very industrial looking
  • The instructions manual could be better
  • No built in bag cutter

4. GERYON Vacuum Sealer Machine

 GERYON-Vacuum-Sealer-MachineBuy at Amazon

If you’re looking for an affordable way to store food long-term, this GEYRON vacuum sealer packs a powerful punch considering the price point.

For beginners to vacuum sealing, this machine makes a great entry point. The interface is straightforward and everything is fully automatic. All you need is feed in your bags and the sealer does the rest.

Choose Normal/Dry sealing for the bulk of your storage. If you need to store moist ingredients at their finest, there’s a dedicated setting for that, too. This is the extent of your options but that’s a good thing in our opinion. You don’t need overcomplication in a food sealer.

The starter kit comes with everything you need to get going right out the box including some free bags. These are multi-layered and ensure your storage environment is immaculately sealed.

Cleaning couldn’t be easier. The exterior surface is resistant to smudging. All you need to do is wipe it down after use. Even if you’re using something like frozen meat, you can remove the upper lid for more thorough cleaning needs.

Our only real issues with this vacuum sealer are to be expected in this price range. It’s not the most robust unit and it’s not designed for heavy and sustained use. If you’re looking to get started with vacuum sealing your leftovers the easy way, though, the GEYRON Vacuum Sealer is a wise bet.



  • Multi-layered bags for improved performance
  • Easy to use and fully automatic
  • Ergonomic soft-touch buttons
  • Two sealing modes for moist and dry
  • Impressive price/performance ratio



  • Quality control could be improved
  • Slightly flimsy build
  • Questionable lifespan

5. NutriChef Vacuum Sealer

If you’re looking to spend as little as possible on a vacuum sealer without being stiffed in terms of performance, the NutriChef is one of your strongest options.

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Whether you want to freeze fresh seasonal fruit to enjoy year round, freeze meat and fish so you can buy in bulk and make savings or whip up some tasty marinades, the vacuum sealer should be considered an investment rather than an expense. Properly used, you can save a great deal of money over time. As an added kicker, the NutriChef is incredibly inexpensive without sacrificing build quality or performance.

A highly compact unit finished in black, silver or stainless steel, this device works well even if you live in a smaller apartment with kitchen space at a premium. You get a pair of sealing modes so you can optimize the storage of both dry and moist foods.

The sealer is built to resist stains and very easy to wipe down and keep shipshape.​

Functionality is basic but fit for purpose. You get a pair of sealing modes so you can optimize the storage of both dry and moist foods.

With user-friendly, hands-free operation, the NutriChef makes a valuable ally in any kitchen. One-touch operation means bagging up your food couldn’t get much easier. Soft-touch buttons and an LED display lets you focus on the job at hand with minimal distraction.

Bags are reusable which helps to reduce ongoing costs and maximizes your savings potential.

Although this is a budget vacuum sealer, you’ll get a surprisingly impressive batch of accessories. With 5 bags and a bag roll, you’re good to go straight out the box. You’ll also get a wine stopper cork and an air suction hose.

A few verified users have complained about issues disgruntled users have complained about issues developing over time but you need to keep your expectations reasonable at this price point. Think about your intended usage and, if necessary, invest in a heavier-duty sealer if you think that makes sense. Overall, though, durability is perfectly acceptable as long as you don’t neglect your NutriChef.

There are some reported complaints about awkwardness sealing bags but overall we find the NutriChef pretty user-friendly. The overall outlook is extremely positive given the large number of purchases.

If you’re looking to enter the world of vacuum sealing but you don’t want to outlay too much on your first sealer, the NutriChef makes the ideal starting point.



  • Incredibly affordable without compromising performance
  • 2 sealing modes for dry or moist food
  • Commanding aesthetics and choice of color schemes
  • Occupies very small footprint so perfect for cramped kitchens
  • Very generous bundle of accessories



  • You’ll be restricted to using proprietary bags
  • Some users report problems sealing bags at times

6. Foodsaver FSFSSL5860 Vacuum Sealing System – The Best Vacuum Sealer For Sous Vide

The FoodSaver FSFSSL5860-DTC is a superb, innovative and convenient kitchen appliance that provides a whole new way for you to seal and store your food. It is the perfect sealing appliance for the kitchen to keep your food fresh and it can be used for both your short-term and long-term food storage needs.

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The Foodsaver FSFSSL5860 features automatic dispensing and rewinding along with automatic bag cutting and sealing. It has a superb, one-touch marinating system, and a retractable hand held sealer attachment for the vacuum sealing of canisters and zipper bags.

This model will keep food fresh for up to five times longer than regular storage methods. It’s a great sealing appliance if you like to buy your fresh food, including fruits, vegetables and meat, in bulk and then store that food in smaller portions in the freezer for later use.

FSFSSL5860-DTC has a whole range of useful and innovative features. For example, one of the big advantages of this machine is the retractable hand held sealer that works with zip bags and plastic pantry containers. It is the perfect tool for storing items such as baked items, snacks, cereals and more. It designed to hold 8″ and 11″ wide rolls

With this model, you can easily reseal chip bags, vacuum seal pie crusts without worrying that the sealing process may crush the soft crust, and you can divide up large pieces of meat into smaller pieces, seal them in bags, and keep them in the freezer. In fact, the FoodSaver vacuum sealer can be used with just about any type of food and it will keep food fresher for longer, whether it’s kept in the freezer or in the refrigerator.

It is very user-friendly and you’ll find some very easy to follow instructions inside the box. It is possible to vacuum seal just about anything to seal in the flavour and keep the taste of food for longer. You can also make your own personal bags of different sizes to be able to store things such as corn or perhaps peas, so the FoodSaver can be used for all your daily food storage needs.

This Vacuum Sealing System is a great vacuum sealer. It’s significantly better than the many of the older vacuum sealers that you may have used in the past. This model seals the bags much more efficiently and quickly than older vacuum sealers ever did. This model is also far more powerful; it removes all the air and seals the bags in around 10 seconds.

FSFSSL5860 Vacuum Sealing System is a great vacuum sealer with loads of great features. It’s our editor’s choice for the best vacuum sealing system on the market today, and we have no hesitation in recommending it as a great, all round food vacuum sealer for you and your family.



  • Extracts the air and seals the bags very quickly
  • Attachments for sealing containers and zip lock bags.
  • Powerful suction removes all the air
  • Automatic vacuum and seal function
  • Well-made and very smart looking



  • The sealer sits quite far back on the main unit, so there is some bag wastage
  • Not suitable for automatic sealing of 11.5 inch up wide bags

Read More: Food Saver 5860 “In-Deep” Reviews

7. FoodSaver FM2000 Vacuum Sealer System with Starter Bags & Rolls

The FoodSaver FM2000 is a very popular vacuum sealer for those people who like to have full control over the vacuum sealing process, because this model does not automatically remove the air and seal the bag; you have to control the process manually.

FM2000-Vacuum-Sealing-SystemBuy at Amazon

Some people might see the lack of automatic sealing as a negative against this product, but a lot people feel that the opposite is true, because, like all products, the fewer technical features there are, the less there is to go wrong. Cutting the bags to size manually could also save on the bag material that you use, and the sealing process really doesn’t take that much longer than it would with an automatic machine.

FM2000 vacuum sealer is a nice and compact kitchen appliance. It features a dishwasher safe removable drip tray, a crush free instant seal, a hose accessories for sealing canisters and zip lock bags and it has a marinate mode as well. In fact, it has everything that you would expect from a best FoodSaver vacuum sealer system, apart from the automatic sealing function.

The FM2000 starter kit also comes with one 11″x10″ heat seal roll, one accessory hose, three quart bags, and two gallon heat seal bags, so you get everything you need to start using the FoodSaver FM2000 in one complete kit.

It is easy to use and it is easy to keep clean. Its sleek, compact design makes it easy to store away and the unit looks very nice too.

You can bag and seal just about any kind of food into vacuum bags with the FoodSaver FM2000 vacuum sealing system, including meat, fish, vegetables, complete meals, and even soups and juices too. One thing that some people don’t realise is that you can also cook food in FoodSaver bags, just as you would with a frozen ready meal in a bag.

Vacuum sealers like the FoodSaver FM2000 really make life much easier when you buy food in bulk. You can separate the food into small portions and the vacuum sealing process seals in the flavour. It stops freezer burn and it keeps the food nice and fresh for when you are ready to eat it.

The FM2000 System is a great little vacuum sealer with all the functions you will need for general kitchen use. Some people won’t like that fact that it doesn’t have the same automatic features that many other FoodSaver models have, but then again, some people will love this economy model for that very reason!



  • Less wastage than an automatic vacuum sealer
  • Neat and compact design
  • Prevents freezer burn and keeps food fresh
  • Manual operation, so you have full control over the process
  • Easy to clean



  • Some people won’t like the lack of automatic function
  • Not as robustly built as some other FoodSaver models
  • Takes a bit of practice to get the hang of using it

8. FoodSaver FM2435-ECR Vacuum Sealing System with Handheld Sealer

The FoodSaver FM2435-ECR is a compact vacuum sealing machine from one of the best known names vacuum sealers and it’s a model that some people say is the best food sealer in the FoodSaver range. This is a smart looking, compact unit with a stainless steel finish.

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The FM2435-ECR comes in a starter pack that includes a handheld sealer for sealing zip-lock bags and containers, and a good initial supply of bags. There is a convenient roll holder and cutting blade, and the sealer can be used in fully automatic mode, or you can control the vacuum and sealing process separately if you prefer.

The only thing that lets this model down a little bit is that the quality of the seal that it makes could be better, so you have to check each bag before you freeze it, just in case it needs a second seal. Other than that, this is a nice looking and reliable food vacuum sealer.



  • Very easy to use
  • Nice looking stainless steel finish
  • Includes a hand held sealer
  • Five year warranty
  • Drip tray included



  • The sealing process is little bit unreliable
  • Larger than other compact models
  • A bit noisy

9. Weston 65-0501-W Professional Advantage Vacuum Sealer

The 65-0501-W Professional Advantage Vacuum Sealer is another commercial quality food vacuum sealer from Weston, but it is much nicer looking than the Pro-2300 model. One particular feature that we like about this model is the angled vacuum chamber, which is such a simple idea, but a great way to stop liquids getting into the chamber.

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The system has both a manual and automatic mode, it’s easy to use, it has a pulse setting for delicate foods, and it’s heavy duty enough to be able to cope with sealing up lots of bags one after the other. The 65-0501-W has large, fan cooled motor, so it has a powerful vacuum function, but the motor is a bit louder than on most home food sealing machines. It’s sturdy and it’s solid, but it still looks nice on the countertop in the kitchen.

If you are looking for a heavy duty vacuum sealer that looks nice too, then the Weston 65-0501-W Professional Advantage Vacuum Sealer is one to add to your shortlist.



  • Fan cooled to prevent overheating
  • Sturdy and reliable
  • Handles up to 11 inch wide bags
  • Powerful vacuum
  • Looks nice too!



  • The motor is quite noisy
  • Needs quite a bit of pressure to close properly
  • Only has a one year warranty

10. VacMaster VP215 Chamber Vacuum Sealer

The VacMaster VP215 is a chamber vacuum sealer, which works on a slightly different principle to the external vacuum, sealers that we have reviewed above.

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How does a chamber vacuum sealer work?

The external vacuum sealers that we have mentioned so far all work by sucking the air out of the bag and then sealing the bag closed. With external sealers, the bag remains on the outside of the machine while the vacuum is created. When you use a chamber vacuum sealer, you place the bag inside the vacuum chamber, and the air is evacuated from the chamber, which in turn removes the air from the bag as well. The bag is then sealed when a sealing bar inside the chamber is raised up against the open end of the bag.

Chamber vacuum sealers are generally more expensive than external sealers, but they do have their advantages, which is why restaurants and food suppliers prefer them.

Because a chamber vacuum sealer never actually sucks on the bag, you can seal a wide variety of food types, including soups, stews, as well as any other types of liquid foods. If you try to seal liquids with an external sealer, the liquid will be sucked out along with the air.

Chamber vacuum sealers are also much better at extracting the air from the bag, so the food will stay fresher for longer.

The other advantage of a chamber is sealer is that you can use much cheaper bags. External sealers need to be used with the manufacturers’ recommended textured bags, which can be as much as 80% more expensive than the bags that you would use with a chamber sealer. So, if you plan to use your sealer frequently, the saving you would make on the bags alone could, over time, easily pay for the extra price that you have to pay for the chamber sealer.

VacMaster VP215 Chamber Vacuum Sealer Reviews

The VacMaster VP215 chamber vacuum sealer is a heavy duty sealer that is easy to use and that can be used for vacuum sealing food, liquids, stews and soups. It can also be used marinating and Sous Vide cooking as well. This is a great sealer for those home users who want to seal and store large quantities of food, as well as for small restaurants, hunters, catering businesses and food stores, such as delicatessens. This is a commercial quality food sealer, so it is very well made. It will easily withstand heavy usage and it will last for a lifetime. The sealer uses an oil pump, which means that is quieter than external sealers and it can be used continuously without overheating. It double seals the bags, so there is no chance of any leakage. Don’t let the fact that the VacMaster VP215 chamber vacuum sealer is designed for commercial use put you off buying it, because it is very easy to use. As the manufacture says; it could be the very last vacuum sealer that you ever need to buy!

What bags to use with the VacMaster VP215 chamber vacuum sealer?

As mentioned above, the bags that you can use with a chamber sealer are much cheaper than the bags you need to use with an external sealer. The recommended bags to use with the VacMaster VP215 are VacMaster 40722 3-Mil Vacuum Chamber Pouches, which are heavy duty, thick nylon/poly bags that are BPA-Free and FDA approved.

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Why buy the VacMaster VP215 Chamber Vacuum Sealer?

There is no question that the VacMaster VP215 chamber vacuum sealer is more expensive than most external sealers, but if you have a large family and you buy your food in bulk and then freeze it in smaller pack sizes, the money you save on your food bills and on the price of the bags will soon cover the extra cost of the sealer. The VacMaster VP215 is much sturdier and reliable than external vacuum sealers, so it will take heavy usage and it will last a lot longer too. The other reason why you might want to purchase a chamber vacuum sealer like this is if you own a restaurant for a food store, in which case, a home external vacuum sealer simply would not be up to the job.



  • Commercial quality vacuum sealer
  • Will seal bags of liquids, soups and stews
  • Double seal on bags
  • Can be used with much cheaper bags
  • Built to last



  • The extra price only really makes sense if you do a lot of vacuum sealing
  • The unit is very heavy
  • Not very aesthetically pleasing

II. Tips to Save on Vacuum Sealer Bags

There are many ways that a vacuum sealer can save you money. You can keep leftovers fresh for longer, you can buy food in bulk and then freeze it in smaller portions for use later on, and you can keep food fresh for up to five times longer than conventional storage methods, so you will save money on the spoiled food that might have otherwise had to throw out.

However, some people do say that they seem to waste a lot of vacuum sealer bags, so here are some useful tips on how to save on vacuum sealer bags.

1. Only use the recommended bags

foodsaver vacuum sealer bagBuy at Amazon

Most vacuum sealers are designed to be used with specific types and sizes of bags, so stick to using the recommend bags, because other types of bags may not seal properly and that will lead to a lot of wastage.

2. Don’t throw away a bag if it doesn’t seal first time

If you don’t get a perfect seal on the first attempt, don’t give up and throw the bag away, because you can probably simply seal the bag again an inch or so lower down from the original seal.

3. Cut bags to size

You can get pre-cut bags, or you can buy a continuous roll from which you cut the bags to size. It is far more economical to cut the bags to size yourself, because then you don’t waste the large bags when you are storing small items. It takes a few seconds longer, but it will save you money on bag material in the long run.

4. Don’t overfill bags

When you fill a bag with food, leave about three inches of free space at the top. That might seem like a waste, but it will stop spills, which would make a mess and could prevent the bag from sealing properly. It will also leave you enough space for a second seal if the first wasn’t successful.

5. Don’t allow the bags to get wrinkled

When you store the empty bags, store them in such a way that they don’t get creased and wrinkled, because wrinkled bags won’t seal properly, so you will end up throwing them away.

6. Freeze very moist foods and liquids before sealing

Very moist foods and liquids can spill during the sealing process and that could damage the vacuum sealer and it will waste bags. Freeze liquids and very moist foods before you vacuum seal them and that will stop spillage and wastage.

7. Be patient!

The vacuum sealers are very easy to use, but they do need a bit of patience if you want to get a perfect seal. Place the bag in the sealer slot and make sure the bag is laid perfectly flat, or the bag won’t seal properly and you may end up having to use another one.

III. Why You Should Use Vacuum Sealer?


When making a comparison between vacuum sealers and other food preserving methods, the most important benefit of using a vacuum sealer is the length of time that you can store food for. Traditional food storage methods, such as foil wrap, Tupperware, and plastic films, will keep food fresh, but they will only keep food fresh for a few days at the most.

Vacuum sealing food in plastic bags with a vacuum sealer keeps food fresh for a much longer time and it also preserves the flavour of food better. Vacuum sealers are ideal for storing food that you buy in bulk, because they keep frozen food fresher and they prevent freezer burn.

IV. Types of Vacuum Sealer

There are various types of vacuum sealer on the market from small and compact sealers for light use in the home kitchen right through to rugged commercial units capable of sealing high volumes of bags at full clip.

There are 3 principal types of vacuum sealer:​

  • Handheld Vacuum Sealer
  • External Vacuum Sealer
  • Chamber Vacuum Sealer

1) Handheld Vacuum Sealer

If you’re not convinced you’d get enough use from a vacuum sealer, why not road test an inexpensive handheld model to get the taste for it?

Most of the hard-hitting brands like FoodSaver offer handheld devices as part of their range. Where an external vacuum sealer is perfect for storing foods up to 5 times longer, a handheld like the FreshSaver is tailor made for short-term storage doubling the lifespan you’d expect from foods stored using non-vacuum methods.

Whether you’re crushing cans or freezing blueberries, a handheld vacuum sealer is not meant to be a substitute for an external vacuum but works perfectly alongside it. That said, if you have only extremely modest storage needs, a handheld might be sufficient for your needs.

» Specialty: The ultimate in portability so great for sealing food when you’re camping as well as at home.

» Advantages: Extremely affordable without compromising performance, Occupies tiny footprint and totally portable and Re-usable bags for ongoing economy

» Disadvantages: Only suitable for light, occasional use.

2) External Vacuum Sealer

By far the most common type of model for domestic kitchens is the external vacuum sealer.

These are benchtop units that vary quite considerably in terms of size and weight.

The most common core use of an external vacuum sealer is for storing bulk-bought groceries or leftovers but what else can you use an external sealer for?

How about enjoying a supply of your favorite seasonal fruit or veg year round? Why wait when you can pick more than you need and keep it frozen or refrigerated without losing any of the nutrients?

This type of food sealer also works well for marinating so it’s a very versatile food storage solution.

Although you won’t get the same degree of portability as you’ll find in a handheld unit, the majority of external vacuum sealers are pretty compact units that will slot into your kitchen without dominating.

With an external vacuum sealer, you pop your food in the bag and then insert the open end of that bag into a slot on the machine. All air is sucked from the bag then the food is securely sealed inside with very little time or effort.

Check to see whether the machine you have in mind uses proprietary bags or whether you’ll have a wider choice at your disposal. Make sure to factor in the cost of bags when you’re budgeting.

Bottom line, though? If you invest in an external vacuum sealer, the cost of bags should be of no real concern since it’s possible to save several thousand bucks a year if you make full use of your food sealer.

» Specialty: Store both dry and moist foods for up to 5 times longer than if using a conventional, non-vacuum method of sealing. Keep your food fresher for longer with that all-important taste sealed neatly inside.

» Advantages: Straightforward operation, Enhanced vacuuming strength, Space-saving solution taking up minimum counter space with maximum return on investment

» Disadvantages: Lack of portability, Needs some time to cool down after heavy use

3) Chamber Vacuum Sealer

What should you do if you more ambitious sealing needs? Whether you’re undertaking heavier-duty projects at home or you need to carry out some industrial packing, step things up to a chamber vacuum sealer if you want more oomph.

» Specialty: Ideal for any really heavy-duty or commercial sealing so not a common choice for a regular home. That said, some models are now finding their way into the kitchen at home as technology allows for more compact units to be introduced that won’t eat up your whole kitchen.

Until recently, chamber vacuum sealers were only really used for industrial purposes. As more and more scaled-down appliances are brought to market, chamber vacuum sealers are becoming a more common site at home.

  • Commercial Chamber Vacuum Sealer: If you need to deal with 500 bags a batch and upward, a commercial chamber vacuum sealer makes perfect sense. You control the variables using either knobs or a digital interface. Incredibly powerful vacuum pumps are built to suck out 99.98% of all oxygen in the bag. You’ll get speed and efficiency in one hard-hitting package. You can get single or dual-chamber machines and, if speed is truly of the essence, opt for a machine with a pair of sealing bars
  • Compact Chamber Vacuum Sealer: Think of this as a trimmed-down version of a commercial unit that’s small enough to slot into your kitchen at home. Some of these compact models even pack a pressure gauge so you can really dial things in.Compact Chamber Vacuum Sealer: Think of this as a trimmed-down version of a commercial unit that’s small enough to slot into your kitchen at home. Some of these compact models even pack a pressure gauge so you can really dial things in.


Chamber vacuum sealers are not cheap but what do you get for your money?

One of the primary selling points is the sheer pace you’ll be able to work at. If you know you have large volumes of food to be vacuum sealed, you can get the job done in no time with no risk of overworking your machine. If you subjected the average external vacuum sealer to this kind of treatment, you’d soon find yourself in trouble.

Proper placement of the bags is key with a chamber vacuum sealer. There’s an integrated mechanism that double-seals your package for best results.

With this type of commercial sealer, you place your whole bag of food inside a chamber that’s covered up with a lid. All of the air inside the chamber is sucked out. To complete the procedure, the bag is sealed shut with a heated bar.

» Advantages: Super-swift operation for ambitious projects, Seal both dry and moist foods, Suitable for prolonged punishment without burning out

» Disadvantages: Bulky units that need a fair amount of counter space, Pretty expensive although you’ll quickly recoup that cost

V. Tips and Tricks Before Purchasing Vacuum Sealer

There are certain criteria that you should be cross checking before you purchase a vacuum sealer.

1. Dependable Sealing

For a vacuum sealer to be worth the money you pay for it, it has to have an effective sealing system which seals completely airtight, so that it keeps food fresh for a longer period.

2. Effective Suction

Air pockets are the main cause of freezer burning, so for a vacuum sealer to be effective, it should have a strong suction system that removes all the air from the bags.

3. Extensive Features

Check what additional features a vacuum sealer has. For example, a bag cutter and built in bag storage can be very useful features for a sealer. It just makes the bag sealing process much easier and faster.

4. Longevity

Some models might not last as long as others, because of the wear in the materials and faulty motors. Make sure that there is a replacement warranty in place, along with free services for a certain period, before you purchase vacuum sealer.

5. Tips for Buying Vacuum Sealer

  • Tip 1: Firstly, decide on whether you will be mainly sealing dry or wet foods, and then look for the model that is best suited to that purpose. If you plan to re-use the bags frequently, then packages with zip top features will be a perfect choice for you. Especially for Sous Vide cooking, pick the bags that allow all the air to completely get out of the bag for the best performance.
  • Tip 2: Another important factor to consider is your usage of the appliance and how long you want to store food for, because some models are better suited for heavy duty usage than others. If you want to preserve small amounts of food at a time, perhaps a week’s food in one go, you can opt for some of the smaller models. This same can be applied for your Sous Vide cookers. You will need a bigger machine when a large amount of sealing is required and a smaller machine when you are only going to be using your sealer occasionally.
  • Tip 3: Space will also be a consideration that you will need to bear in your mind before you buy a vacuum sealer. Extra-large vacuum sealers with tons of magnificent features might look appealing, but they also take up huge amount space. It can look odd if your kitchen countertop is filled with a big sized sealer, so calculate the amount of space you can allow for your appliance and then buy a vacuum sealer that will fit the space that you have available.
  • Tip 4: Eventually money comes into the decision as well, because budget is important for everyone. If you want to buy a Sous Vide cooker, you should be aware that no model of Sous Vide cooker on the market comes with a vacuum sealer or bag cutter included. For a convenient and stress free Sous Vide cooking experience, you will need to buy a vacuum sealer as well, so it would be advisable to plan on investing on a vacuum sealer that offers additional bags and containers for multiple usages. Also, some models might not include any free bags or bag rolls, so check to see what is included in the price.

You can also read more and more Tips, Information and Guides when checking Tips & Tricks by following the links. To compare vacuum sealers, please read our Comparison Table

IV. Disadvantages of Using Vacuum Sealers

While it might seem like using a vacuum sealer to seal your food is a magical trick with no downside, there are some disadvantages that you need to consider before you go with this option. 

Even though the benefits of sealing your food and giving it that fresh taste still outweigh the limited disadvantages associated with these sealers, we’d be remiss to not mention them.

  • Specialized Bags

You cannot just use your normal grocery bags when you’re vacuum sealing your food. The bags that work with vacuum sealers are specialized, and you might not find them in your nearest store. 

You might have to order them online for the best possible experience. Using normal plastic bags might work for a smaller time period, but you should not expect the same results as you would obtain from a specialized bag.

  • Reusability 

The good thing about plastic bags is that you’re encouraged to reuse them multiple times before they can be safely disposed of. However, this isn’t the case with vacuum sealed bags. Because they’re in such close contact with the food and they have a one way valve, these bags are strictly meant to be used just once. 

This is not only bad for the environment but can also rack up your expenses on bags if you’re using this method on a daily basis. 

  • Cost

As mentioned in the last point, vacuum sealed bags aren’t cheap to use. Besides the cost of the vacuum sealer, the cost of the bags themselves can cost you anything between $100 to $400 for a pack, which is quite a lot of money to spend on sealing your food. 

If you’re a student or a working professional who’s working on a tight budget, this might not be the right option for you.

  • Bacteria

We just assume that if your food is vacuum sealed, no bacteria will be able to thrive in it and your food can stay fresh for an indefinite period of time. However, some bacteria, called anaerobic bacteria, don’t need oxygen or air to thrive. 

These can be present in your food when you seal it and can thrive and multiply, making your food unfit for consumption. You might suffer from conditions like food poisoning if you end up consuming food that’s been left in a sealed bag for too long and exposed to these bacteria.

  • Sensitive Food

While vacuum sealing is a great option for food like meat, not all food will keep up with the process. When you seal a food item in a bag, the machine basically removes all the air from it. This means that if you seal something like soft bread in the bag, you might notice the texture and structure of the food will completely disintegrate. 

While it will still be okay to eat, you won’t quite enjoy it much after all the compression in it. 

V. Conclusion

There are a large number of companies that make vacuum sealers and a large number of different models to choose from, so choosing the best vacuum sealer for you can be quite difficult. If you have owned a vacuum sealer before, though, you will know the huge benefits that they can provide.

The best way to get to a short list of potential vacuum sealers is to check out our vacuum sealer reviews and compare the various models based on functionality, ease of use, price, and what customers have said about them.

In our reviews, we have tried to bring out the features and functionality of each model and explained what we liked and what we disliked about each of them. FoodSaver is, without a doubt, the best known and most highly regarded brands of vacuum sealers on the market at the moment, and that is demonstrated by the fact that all our choices of best vacuum sealers turned out to be FoodSaver vacuum sealers.

We hope that you will find more useful information in our Vacuum Sealer FAQ, and that this article outlining the best vacuum sealer reviews has helped you make an informed decision about what you should purchase but if you have any further questions, or you would like to comment on any of our selections for best food sealer, we’d love to hear from you in the comments section below.

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