Specially produced in Italy for Rachael Ray
Rachael Ray’s EVOO has the rich, delicious flavor, fresh and fruity aroma only found in Italian olive oil. This first cold pressed extra virgin olive oil, has preserved all the vitamins, nutrients and aroma.
Rachael Ray’s new EVOO is among the healthiest and most versatile extra virgin olive oil for all your cooking needs.
“EVOO is extra virgin olive oil. I first coined “EVOO” on my cooking show because saying “extra virgin olive oil” over and over was wordy, and I’m an impatient girl-that’s why I make 30-minute meals!”
“My EVOO has an Extra Tasty flavor and a deep, delicious aroma. It’s always the first ingredient in any dish I make.”